Introduction: Friction at the Molecular Level
Viscosity is, essentially, fluid friction. Like friction between moving solids, viscosity transforms kinetic energy of (macroscopic) motion into heat energy. Heat is energy of random motion at the molecular level, so to have any understanding of how this energy transfer takes place, it is essential to have some picture, however crude, of solids and/or liquids sliding past each other as seen on the molecular scale.
To begin with, we’ll review the molecular picture of friction between solid surfaces, and the significance of the coefficient of friction
in the familiar equation
. Going on to fluids, we’ll give the definition of the coefficient of viscosity for liquids and gases, give some values for different fluids and temperatures, and demonstrate how the microscopic picture can give at least a qualitative understanding of how these values vary: for example, on raising the temperature, the viscosity of liquids decreases, that of gases increases. Also, the viscosity of a gas doesn’t depend in its density! These mysteries can only be unraveled at the molecular level, but there the explanations turn out to be quite simple.
As will become clear later, the coefficient of viscosity
can be viewed in two rather different (but of course consistent) ways: it is a measure of how much heat is generated when faster fluid is flowing by slower fluid, but it is also a measure of the rate of transfer of momentum from the faster stream to the slower stream. Looked at in this second way, it is analogous to thermal conductivity, which is a measure of the rate of transfer of heat from a warm place to a cooler place.